Beer and BBQ Seafood Cooking Class

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Highlights • Hands on cooking class – dishes are demonstrated before you prepare, cook and eat your own dishes. • All BBQ myths are demisted as we impart all our tricks and BBQ tips. • You will enjoy a flavor matching session where 4 different craft Aussie beers are matched to each dish. • You will finish the session with confidence to replicate the dishes at home as well as being well-equipped to cook different types of seafood including crustaceans, fillets and whole fish. What’s Included • Tutorial by our expert BBQ professional chefs. • All cooking equipment including an apron. • A cookbook which includes all the recipes from the class plus an additional 50+ BBQ recipes. • Delicious gourmet BBQ meal – you eat everything you prepare. In this experience you will look at how to achieve really moist and crisp seafood, including key buying tips to ensure you are purchasing and receiving exactly what you set out to; the freshest possible product. The menu features some delicious dishes which are matched to four different craft beers with emphasis on how the palate is enhanced by these flavours. The menu includes: BBQ Barra-Burger on Grilled Mezze Bread BBQ Spice Crusted Tuna with Fennel & Citrus Salad Blue Eye Cod “En Papillote” (BBQ Style) BBQ Vongole with Chilli, Herb & Garlic All participants are integral in the preparation and cooking of all dishes and you will sit down together as group to share in your first creation with a detailed beer tutorial matched to the first course. You will then embark on your next course covering BBQ myths and secrets, and work together via an initial demonstration to achieve your next course. All participants are then given the tongs and lifters to re-create their meals. Once the recipes are cooked, each dish will be served with a matching beer and tutorial against it with information about how to pair beer and food, flavours of each beer and how they complement the recipes.