BBQ Cooking Course – 3 Classes (NSW)

Enter your full name here.

Enter a valid email address here.

Enter the subject of your enquiry here.

Enter the content of your enquiry here.

Enter the characters from the image.

What’s Included?3x tutorials by expert BBQ chefs. All cooking equipment including an apronA cookbook which includes all the recipes from the classes plus an additional 50+ recipesDelicious gourmet BBQ meals – you eat everything you prepareYour barbeque cooking class commences with an introduction to the group, covering what you would most like to achieve from the lesson or course and the experienced chef demonstrators will introduce themselves and outline what is to be achieved from the day.All participants are integral in the production, management and serving of all dishes. You will then sit down together as a group to share in the first creation with a detailed wine tutorial matched to the first course.Embark on the next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve the next course served together. You’ll then be given the tongs and lifters to re-create the meals with hints and tips from the experienced chefs. In the BBQ Seafood lesson, you look at the how and why to achieve really moist and crisp seafood and again enjoy a detailed wine tutorial matched to lunch with hints to best varieties and vintages to serve when you next fire up the BBQ. The BBQ Tapas class is a sure way to learn how to put the Spanish fiesta into your backyard BBQ. This class showcases the tips and tricks for cooking tapas favorites including calamari and chorizo, meatballs and patatas bravas.Please note: each BBQ class for the Meat, Seafood and Tapas cooking course is held on a different Saturday or Sunday. There are 3 lessons in total.