- Wash rice well under cold water, drain . Put rice in saucepan with water, stir occasionaly
- Add milk, cook uncovered about 20 minutes or until rice is soft stir occasionaly. Add sugar, lemon juice and salt. Quickly stir in lightly beaten egg yolks. Place mixture in lightly greased ovenproof dish. Beat egg whites until soft peaks form gradually add extra sugar, beating well after each addition. Beat until sugar has dissolved. Spread jam over rice top with meringue. Bake in moderate oven until lightly browned, approx. 10 minutes.