Lemon and Tuna Couscous
- Place chicken stock, carrot, red capsicum, sultanas, olives and lemon rind into a small saucepan. Bring to boil, add couscous and cover. Place on a low heat for 2-3 minutes or until liquid is absorbed. Add tuna and lemon juice, stir through couscous with a fork. Serve as a side dish or with toasted pita or lavash bread.