Leek and Bacon Quiche

Leek and Bacon Quiche
  1. Roll out and line a quiche dish, pie dish or springform pan around 20cm in diameter. Bake at 190C for 15 minutes or until firm and browning.
  2. Meanwhile, make filling. Melt butter in a frying pan over medium-low heat. Add leek and bacon. Cook, stirring occasionally, for 10 to 12 minutes or until leek is soft. Remove from heat. Stir in herbs. Cool. Turn the oven down to 180°C/160°C fan-forced when the pastry is done.
  3. Spoon leek mixture into pastry case. Top with cheese. Whisk eggs and milk together in a jug. Season with salt and pepper. Pour over leek mixture. Bake for 30 minutes or until top is golden brown.


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