Jam Drops

Jam Drops
Ingredients
  • 6 tablespoons butter
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla essence
  • 1¾ cups self raising flour
  • pinch salt
  • ½ cup raspberry jam
Instructions
  1. Beat butter and sugar until creamy
  2. Add lightly beaten egg and vanilla essence. Mix well.
  3. Add flour and salt. Mix well to form a stiff paste-like mixture.
  4. Roll teaspoonful mixture into balls.
  5. Place on greased oven trays, a few centimeters apart.
  6. Using your knuckle make a small ditch in each ball.
  7. Fill ditches with jam.
  8. Bake in a moderate oven (180°c - 190°c) for 10 - 15 minutes.

 

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