iPhone Recipes

Ingredients
1 cooking apple
2 onions
500g mince
1.5 tbls butter
1 tbls
flour
1 tbls curry powder
1 cup water
2 chicken stock cubes
1 tbls chutney
1/4 cup sultanas

Peel and chop onions and apple.
Fry mince with onions in a saucepan until it is well browned.
Pour off the excess fat.
Melt butter in a saucepan and cook the apple until it is brown.
Add flour and curry and stir over low heat for 3 minutes.
Slowly add water and stir until it boils and thickens.
Add the stock cube, crumbled, chutney, sultanas and mince and cook for 15 more mins.
Serve with hot rice.