Hearty Beef and Vegetable Soup

Hearty Beef and Vegetable Soup
Ingredients
  • 500 gm Chuck Steak
  • 2 heaped tspns Paprika
  • 2 tblspns Vegetable Oil
  • 8 sprigs fresh Thyme
  • 1 chopped Onion
  • 2 Bay Leaves
  • 2 Carrots, chopped coarsely
  • 2 tblspns Tomato Puree
  • 2 cloves Garlic, chopped
  • 300 gr chopped Potatoes
  • 1 tbsp Cumin Seed
  • 2 sticks sliced Celery
  • 1.5 L Beef Stock
  • 1 cup Sour Cream
Instructions
  1. Brown meat in batches - remove. Add onion and carrot, cook for 5 minutes. Add garlic and cumin seed and cook for 2 minutes return meat to pan, add paprika, toss for 3 minutes to coat beef. Add stock, bay leaves, thyme and tomato paste. Bring to boil, reduce heat and simmer for 1 hour - till meat is tender. Add more stock if required. Add potatoes and celery and cook for 15 minutes. Cook lightly, add sour cream, season to taste. Garnish and serve.

 

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