Ginger Fluff Sponge

Ginger Fluff Sponge
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 4 eggs, separated
  • 1 teaspoon baking powder
  • ⅓ cup sugar
  • 1 teaspoon ginger
  • 2 teaspoons cocoa
  • 1 teaspoon mixed spice
  • ½ cup arrowroot
  • 1 teaspoon golden syrup
  • 1 teaspoon cinnamon
  • 3 tablespoons plain flour
Instructions
  1. Beat egg whites until soft peaks form.
  2. Gradually add egg yolks and sugar. Beat well until sugar is dissolved.
  3. Sift dry ingredients three times. Fold lightly into egg mixture.
  4. Fold in warmed syrup.
  5. Pour into two greased and floured 20 cm sandwich tins.
  6. Bake in a moderate oven for 15 to 20 minutes.
  7. Cool on a wire rack covered with a clean tea-towel.
  8. When cold, fill with mock or whipped cream and sprinkle top with icing sugar.

 

Author: Guest Submitter

Share This Post On

Submit a Comment