Fruit Tarts

Fruit Tarts
These are great for your hungry little monsters when they come home from school with "mum I'm hungry, whats to eat"
  1. Preheat oven to 180 C. Remove crusts from raisin bread and use a rolling pin to roll the the bread firmly to flatten. Lightly grease a muffin pan with olive oil and press the bread slices into it. Bake in oven for 8 mins or until golden. Transfer to a wire rack and cool.
  2. Spoon in the fruche top with the your choice of fruit and serve.
  3. Total time: 20 min


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