Aussie Cooking

[Bishop]

I can't remember where I even got this recipe but I love it because it is so easy

Curried Sausages
6 - 8 pork sausages
1 onion
1 carrot
1 handful beans
1 large heaped ladle* plain flour
1 large heaped ladle* brown sugar
1 large ladle* brown vinegar
1 large ladle* tomato sauce
2 teaspn curry powder
1.5 cup hot water

Mix flour, sugar, vinegar,tomato sauce, curry and hot water in a bowl.

Place sausages, sliced onions, sliced carrot and beans in casserole dish pour mixture
in oven for 1 hour at 180.

* Note the original recipe called for tablespn but I found this was not nearly enough so I upped
it to ladle size and that feeds my family of 4.

Hope you enjoy

[simpssept1]

Just want to add on how to make Curried Sausage...

* Seperate the sausages and put them into a large saucepan filled with boiling hot water.
* Wait about 5-10 minutes untill the skin on the sausages has started to peel off. (The skin should be white, if some need help coming off, slice them slightly under the skin and they should pop straight off.)
* Once all of the sausages are skinless, put into a chopping board and alow to rest for about 5-10 minuets.
* After they have rested, heat a large frying pan with butter and fry off the sausages untill golden brown or have formed a crunchy outter.
* Take off frying pan and allow to rest for 5-10 minutes.
* Cut into bite size peices and put them into a bowl.
* Then heat the large saucepan up to a medium heat, add butter and stir through the finely chopped onion until soft. Then add the flour and curry powder and stir through the onion as a light coating. Add tomatoe paste, stir. Add the stock and allow to simmer for 10 minutes.
* Add sausage to the liquis and boil on high for 3 minutes, allow to simmer for 15 minutes or untill thick.
* Serve over rice.
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[Angel08]

Sounds yummy!
My sister loves sausages and I would give her a surprise by trying this recipe. I'm sure she would love this.
I can't wait to give this a try.
Thanks for posting at....