I'm very new to Aussie Cooking - the forums at least - but not to the recipes which I have been accessing for some time. Unfortunately, however, many of the recipes leave a lot to be desired because care hasn't been taken to ensure that simple things like oven temperatures and times have been added.
This is not the main grief caused though - it's the SPELLING mistakes. I wonder if the Bacon Rashes in the Fried Rice recipe were caused by nappies left on too long? (For instance).
I'll post a few of my absolute favourites soon - and be sure to double check spelling and grammar, as well as full method information.
Cheers
BarBe
