Aussie Cooking

[PurplePoodle]

Happy Anzac Day Aussie Cookers.
Anzac Biscuits
Ingredients:
2 cup rolled oats 100g plain flour
0.5 cup sugar 1 tbs golden syrup
2 tbs boiling water 125g butter
1 tsp bicarbonate soda
Instructions:
1. Preheat oven to 160C.
2. Melt butter in saucepan.
3. Mix the rolled oats, flour and sugar.
4. In a separate bowl, mix sodium bicarbonate, boiling
water, golden syrup and the melted butter, then pour over
dry ingredients. Mix well.
5. Drop spoonfuls of mix onto a greased oven tray
leaving room for the mixture to spread.
6. Bake for 15 - 20 minutes or until cooked.
7. Cool biscuits on a cooling rack.