Aussie Cooking

[wonkychef]

I have a recipe for lemon syllabub. Ingredients are whipped cream, beaten egg whites, gelatine dissolved in water, lemon juice and rind, sugar. All these ingrdients are mixed together and put in the fridge to set. Problem is, when I make it, the syllabub separates into two layers - cream layer on top and lemon jelly layer underneath. This is not supposed to happen. I would be grateful if anybody could tell me how to prevent this and/or what am I doing wrong.

[aussiecook]

Hi wonkychef
I had a look on google and some of the results say that its supposed to seperate, and theres one which says it does it if you leave it in the fridge too long.
http://www.google.com.au/search?q=sylla ... AU251AU252