Aussie Cooking

[FIREWIFEAK]

I'm looking for a recipe for Lasagna that doesn't have Cottage or Ricotta cheese. My husband hates both but I'm not sure how Lasagna would be without at least something to take it's place. Anyone have any ideas?? Thanks!

[PurplePoodle]

I got this recipe from Cookdisk, I hope your husband likes it.

Lasagna Alla Bolognese (serves 6)

Ingredients:
Cheese Sauce:
30g butter 0.5 tsp herb pepper
20g flour 0.25 tsp salt
600mL milk 60g mature cheddar cheese, grated
0.25 tsp nutmeg 30g parmesan cheese, grated
Meat Sauce:
40mL oil 500g spaghetti sauce
1 onion, finely chopped 125mL water
500g minced beef 1 pkt lasagne, pre-cooked
125g mushrooms, sliced extra parmesan

Instructions:

1. Melt butter, add flour and cook 1 minute. Add milk,
nutmeg, herb pepper and salt, bring to boil, stirring
continuously. Simmer a further 2 minutes. Remove from
heat and add cheddar cheese and parmesan cheese to the
sauce.
2. Prepare meat sauce by heating oil and sauteing the
onions and meat until golden on all sides. Add
mushrooms, spaghetti sauce and water to the pan and
simmer for 15 minutes.
3. Spread a thin layer of cheese sauce over base of a
buttered, shallow ovenproof dish. Cover this sauce with
one layer of lasagne sheets, then a layer of meat sauce.
Repeat these layers 2-3 times until all the sauce is
used, finishing with a thick layer of cheese sauce.
Sprinkle liberally with extra parmesan cheese and bake at
200C for 20-25 minutes or until top is bubbling and
golden. Serve with Italian salad and crusty bread.