After following a receipe for lemon curd and whisking it for 1 hour the curd only slightly thickened. Even upon cooling it did not thicken much more. What did I do wrong? But more importantly what can I do To thicken up the lemoncurd?
Smiley
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Help me make my runny lemon curd thick!
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Help me make my runny lemon curd thick!
by smaroula on Thu Mar 10, 2011 6:48 am
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