Spaghetti Bolognaise
 
Ingredients
  • 1 onion
  • 1 carrot
  • 1 celery stick
  • 2 rashers bacon
  • 1 clove garlic
  • 2 tbls oil
  • 500g minced steak
  • 3 tbls tomato paste
  • 1 tsp oregano
  • 2 beef stock cubes
  • 1 cup water
  • 2 tsp worchestershire sauce
  • 1 tbls fruit chutney
  • salt and pepper
  • 375g spaghetti
  • 120g grated cheese
Instructions
  1. Peel and chop onion and carrot. Slice celery finely.
  2. Chop bacon. Crush garlic.
  3. Heat oil in a large shallow pan, add vegetables and bacon and saute gently until onion is brown.
  4. Add minced steak and stir well until the meat is browned.
  5. Add tomato paste, oregano, beef cubes, water, sauce and chutney. Season.
  6. Mix well and bring to the boil. Reduce heat and simmer uncovered for 30 minutes or until nearly all the liquid is evaporated.
  7. Cook spaghetti in boiling salted water for 20 minutes or until tender.
  8. Drain well and rinse under hot water.
  9. Pile spaghetti on serving plates and spoon sauce over.
  10. Sprinkle with cheese.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/spaghetti-bolognaise/