Oysters Outback
 
Ingredients
Instructions
  1. Mix the akudjura with the grated cheddar cheese and top each freshly shucked oyster with two teaspoonfuls of the Outback mixture. Sprinkle with a little salt. Heat under a salamander to melt the cheese and serve.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/oysters-outback/