Kangaroo Chilli Burgers
 
Ingredients
  • 300 grams kangaroo mince
  • 1 cup kidney beans
  • ¼ cup chopped spring onions
  • 2 chillies (or to taste), chopped finely
  • 1 large egg
  • 1 clove garlic minced or chopped finely
  • 1 tablespoon tomato paste
  • ½ teaspoon each of cumin and tumeric
  • ½ teaspoon rock salt
  • 1 teaspoon chopped fenugreek leaves (optional)
Instructions
  1. Place the kidney beans, chilli, garlic, spices and rock salt. You can also process this in a food processor minus the salt. I prefer the kidney beans to not be too minced.
  2. In a bowl mix the mince, bean mix, egg and tomato paste.
  3. Roll into patties (about 6 large) and leave in the fridge for an hour at least to set a bit.
  4. Fry on a barbeque or in a frying pan until well browned on each side and cooked through.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/kangaroo-chilli-burgers/