Balsamic Baked Pumpkin with Pine Nuts
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by Emma R
Ingredients
  • 2kg jap pumpkin
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon pine nuts, toasted
Balsamic dressing:
  • 2 tablespoon extra virgin olive
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, crushed
  • 12 teaspoon Natvia
Instructions
  1. Preheat oven to 200°C (180°C fan-forced). Line 2 large oven trays with baking paper.
  2. Cut unpeeled pumpkin into 2cm wedges.
  3. Brush both sides of the pumpkin with oil, sprinkle with salt and pepper.
  4. Place pumpkin in a single layer on tray.
  5. Roast, uncovered, for about 40 minutes or until pumpkin is tender.
Balsamic dressing
  1. Mix all ingredients in a small bowl.
  2. Transfer warm pumpkin to serving platter; drizzle with Balsamic Dressing and sprinkle with pine nuts.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/balsamic-baked-pumpkin-with-pine-nuts/