Apple Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cooking apples
  • 60 ml water
  • 1 tablespoon sugar
  1. Peel, core and slice apples. Put in a saucepan.
  2. Add water and cook gently until apples are soft. Add sugar.
  3. Beat well or put into an electric blender until smooth. Reheat and serve with roast pork.
Recipe by Australian Recipes and Cooking at