Creamy Chicken Casserole
  • 1 onion
  • 4 rashers bacon
  • 125 g mushrooms
  • 1½ kg chicken pieces
  • 2 tablespoons flour
  • salt, pepper
  • 3 tablespoons butter
  • 1 can mushroom soup
  • 1 teaspoon chopped paisley
  • 60 ml water
  • 40 ml cream
  1. Peel and chop onion finely. Chop bacon and slice mushrooms.
  2. Coat chicken pieces in flour seasoned with salt and pepper.
  3. Melt butter in a frying pan. Fry chicken pieces until golden brown. Lift out of pan and put into a casserole dish.
  4. Saute onion, bacon and mushrooms in butter until onion is tender (about 5 minutes).
  5. Add soup to the vegetables and bacon in the pan. Stir well. Add parsley, water and cream
  6. Mix thoroughly and pour over chicken.
  7. Cover casserole dish and bake in a moderate oven for 1 hour or until chicken is tender
  8. Serve garnished with small mushrooms, bacon and onion rings.
Recipe by Australian Recipes and Cooking at