Chow Mein Noodles
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 tablespoons peanut oil
  • 2 medium brown onions, halved, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2cm piece fresh ginger, peeled
  • 1 medium carrot, thinly sliced
  • ½ red capsicum, thinly sliced
  • 100g green beans, trimmed
  • 1 cup sliced green or wombok cabbage
  • ⅓ cup oyster sauce
  • ½ teaspoon ground white pepper
  • 1 teaspoon cornflour
  • ½ cup chicken stock
  • 350g packet chow mein noodles
  1. Heat a wok over high heat. Add oil. Swirl to coat. Add onion, garlic and ginger. Stir-fry for 1 minute or until fragrant.
  2. Add carrot, beans and capsicum. Stir-fry for 2 minutes or until just tender.
  3. Add cabbage, oyster sauce and pepper. Stir-fry for 2 minutes.
  4. Place cornflour in a bowl. Add stock, stirring until smooth. Add to vegetable mixture. Stir-fry for 1 to 2 minutes or until sauce begins to thicken.
  5. Add noodles. Toss to combine.
Recipe by Australian Recipes and Cooking at