Peanut Butter Chocolate Icing
Prep time: 
Total time: 
 
Ingredients
  • 1 cup icing mixture
  • 1 tablespoon peanut butter (crunchy or smooth)
  • 1 tablespoon cocoa powder
  • Boiling water
Instructions
  1. Sift the icing mixture and the cocoa together.
  2. Rub the peanut butter into the mix with the back of a teaspoon.
  3. Add boiling water a little at a time until the icing is smooth and glossy.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/peanut-butter-chocolate-icing/