Walnut, Date and Banana Cake
Prep time: 
Cook time: 
Total time: 
  • ½ cup plain flour
  • 2 tsp baking powder
  • ½ cup ground walnuts
  • ½ cup brown sugar
  • ¼ tsp nutmeg
  • ½ cup chopped dates
  • ¾ cup mashed banana
  • 1 egg
  • ¼ cup milk
  1. Preheat oven to 180C/160C fan-forced. Spray a 10 x 20cm loaf pan with oil. Line base and sides with baking paper, extending above the edge.
  2. Sift flour and baking powder into a large bowl. Stir in walnuts, nutmeg, dates and sugar. Make a well in the centre. Add butter, egg, milk and banana. Stir until just combined.
  3. Pour into prepared pan. Bake for 30-35 minutes or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/walnut-date-and-banana-cake/