Nuts and Bolts
 
Ingredients
  • 250 grams butter
  • 2 tablespoons of oil
  • 2 teaspoons worcestshire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • ½ teaspoon Cayenne pepper
  • 500 grams Nutrigrain cereal
  • 500 grams salted peanuts
Instructions
  1. Melt the butter and oil together over a low heat. Mix the sauce, salt and spices together. Add to melted oils. Combine all ingredients together and mix well. Spread in a large baking dish and cook in a low oven (125 C) for approx 1 hour, turning every 15 minutes. Cool before serving and store in an airtight container.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/nuts-and-bolts/