Ingredients
  • 120 ml olive oil
  • 120 ml raspberry vinegar
  • 50g sugar
  • 10 ml dijon mustard
  • ½ tsp mixed herbs
  • ½ tsp ground black pepper
Instructions
  1. Whisk to combine.
  2. Total time: 5 min
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/raspberry-vinaigrette/