Fennel and Orange Salad
 
Ingredients
  • 4 tablespoons olive oil
  • 3 tablespoons orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon of light soy sauce
  • 1 teaspoon sesame oil
  • Lettuce leaves or mixed salad leaves
  • 1 fennel finely sliced
  • 2 oranges, peeled and segmented or sliced
  • 2 tablespoons mint leaves
  • Sea salt and ground black pepper to taste
Instructions
  1. To make the dressing add olive oil, orange juice, lime juice, soy sauce, sesame oil, salt and pepper into a bowl and mix well. Marinade the fennel in the dressing for at least 1 hour.
  2. Put salad leaves into another bowl and top with fennel, then add the orange segments and mint. Drizzle your dressing over the salad and season.
  3. Total time: 1 hour 20 min
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/fennel-and-orange-salad/