Chocolate crackles
 
Ingredients
  • 4 cups rice bubbles
  • 3 tablespoons cocoa
  • 1 cup coconut
  • 1 cup icing sugar
  • 250 grams copha
Instructions
  1. Combine in a bowl; 4 cups rice bubbles, 3 tablespoons cocoa, 1 cup coconut, 1 cup icing sugar. Melt 250 grams copha, mix with dry ingredients, and spoon into paper cake containers and set in fridge.
  2. Total time: 15 min
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/chocolate-crackles/