Lamb Shanks in Red Wine
 
Ingredients
  • 2 whole lamb shanks or french cut
  • 1 jar of pasta sauce 500-700ml
  • 1½ cups of red wine
  • Seasoned flour
Instructions
  1. Roll the lamb shanks in seasoned flour and place in the slow cooker that contains the sauce and red wine mixed.
  2. Cook for 3-4 hours on high or 8 hours on low.
  3. To make this a gluten free slow cooker recipe just check the sauce and use gf flour or rice flour (or no flour)
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/lamb-shanks-in-red-wine/