Prawn Cocktails
 
Ingredients
  • 750 g prawns
  • lemon slices
  • lettuce
  • 3 tablespoons mayonnaise
  • 4 tablespoons lightly whipped cream
  • 3 tablespoons tomato sauce
  • a few drops tabasco sauce
  • 1 tablespoon brandy
  • salt, pepper
  • 2 teaspoons worcestershire sauce
Instructions
  1. Shell the prawns and save 6 big ones to garnish. Tear the lettuce into small pieces, or shred finely. Then arrange it over base of 6 serving dishes or glasses. Top with the prawns and spoon over the sauce.
  2. Garnish each one with a lemon slice and saved prawns.
  3. Sauce: Mix together the mayonnaise, tomato sauce, brandy and worcestershire, lightly stir in cream and season to taste with tabasco sauce, salt and pepper.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/prawn-cocktails/