Chili King Prawns
 
Ingredients
  • 60g butter
  • 2 tablespoons oil
  • 2 teaspoons of finely chopped chili
  • ½ teaspoon of minced garlic
  • 500g peeled green king prawns
Instructions
  1. Heat butter and oil in frypan.
  2. Add chili and garlic.
  3. Heat the mixture until its foaming. Add the prawns and cook until they are firm and change colour.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/chili-king-prawns/