Orange Glazed Chicken
 
Ingredients
  • 8 chicken pieces
  • ½ cup orange marmalade
  • 60g butter
  • 2 tablespoons lemon juice
  • salt and pepper
  • ¼ cup toasted almonds
Instructions
  1. Place chicken pieces in a baking pan. Four over melted butter. Sprinkle with salt and pepper. Bake in a moderately hot oven (190C) for 20 minutes. Turn over pieces and bake for another 20 minutes. Combine marmalade and lemon juice. Spread over chicken.
  2. Bake for a further 30 minutes or until chicken is tender. Sprinkle with almonds.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/orange-glazed-chicken/