Lamingtons
 
Ingredients
  • ½ cup butter
  • 3 eggs
  • pinch salt
  • tsp vanilla
  • ¾ cup sugar
  • 1½ cups sr flour
  • ½ cup milk
  • Ingredients for icing:
  • 2 cups icing sugar
  • 1 big tablespoon butter
  • ⅓ cup cocoa
  • 1 tsp vanilla
  • approx 3 cups of coconut
Instructions
  1. Cream the butter and sugar, then beat in eggs and vanilla. Mix in the flour and milk. Pour into a greased lamington tin and bake for approx 30 mins on 180 C.
  2. When cool cut into squares.
  3. Icing: Mix the ingredients except coconut with boiling water until quite thin. Coat the cake squares in icing then roll in coconut. Leave on a plate to set.
Recipe by Australian Recipes and Cooking at http://www.aussiecooking.com.au/lamingtons/