Easy Easter Cookies

Easy Easter Cookies
The children can help to make the Easter desserts. Let them arrange the cookies on a serving platter and present them to the family members after dinner.
Ingredients
  • One or two packages vanilla refrigerated cookie dough
  • Cake icing in pink, white, and yellow
  • Easter cookie cutter shapes (eggs, chicks, bunnies, flowers)
  • Assorted candy sprinkles
  • One cup of plain flour
Instructions
  1. Let the dough come to room temperature. Flour a cutting board and roll out the dough to a quarter of an inch in thickness, one package at a time.
  2. Take the cookie cutter shapes and cut out the cookies.
  3. Bake on an ungreased cookie sheet for seven to ten minutes at 350 degrees (or following the directions on the dough).
  4. Allow the cookies to cool before using icing.
  5. Decorate the cookies with icing and the candy sprinkles.

 

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