Easy Easter Cookies
- Let the dough come to room temperature. Flour a cutting board and roll out the dough to a quarter of an inch in thickness, one package at a time.
- Take the cookie cutter shapes and cut out the cookies.
- Bake on an ungreased cookie sheet for seven to ten minutes at 350 degrees (or following the directions on the dough).
- Allow the cookies to cool before using icing.
- Decorate the cookies with icing and the candy sprinkles.