Apricot Anzac Biscuits

Ingredients

1 cup rolled oats
1 cup plain flour
1/2 cup sugar (I always use brown)
3/4 cup coconut
125g butter
1 TBLS golden syrup
1 1/2 tsp bicarbonate of soda
1 TBLS boiling water
1 cup chopped apricots

Method

Combine oats, sifted flour, sugar, coconut and apricots.
Combine butte