Ingredients
225g Lentils
2 Onions, loosely chopped
2 tablespoons vegetable oil
2 cups wholemeal bread crumbs
1 tablespoon of chopped parsley
1 tablespoon of chopped sage
1 tablespoon of chopped thyme
2 eggs
115g grated cheddar cheese
Sea salt, Ground pepper
1. Cook lentils in 0.675