Lamb leg rolled in wattle seed and macadamia nuts, served with mango sauce
2.2kg Easy-carve (boned out) lamb leg
200g crushed macadamia nuts
200g <a href="http://www.dining-downunder.com/idevaffiliate/idevaffiliate.php?id=116_5_3_9">wattleseed</a>*
500g mango puree
a pinch
2.2kg Easy-carve (boned out) lamb leg
200g crushed macadamia nuts
200g <a href="http://www.dining-downunder.com/idevaffiliate/idevaffiliate.php?id=116_5_3_9">wattleseed</a>*
500g mango puree
a pinch