4 egg yolks, 1 cup of sugar, 100 grams butter or marg, juice of 3 lemons, rind of 2 lemons.
beat eggs with sugar and put in a saucepan with butter and lemon juice. Stir over low heat until the mixture is the consistency of honey , add the lemon rind. Store in jars in the fridge.
beat eggs with sugar and put in a saucepan with butter and lemon juice. Stir over low heat until the mixture is the consistency of honey , add the lemon rind. Store in jars in the fridge.