Extra Light and Fluffy Pancakes

This recipe incorporates whipped egg whites
for extra light and fluffy pancakes. Because
they use the yolks and melted butter, they
are still rich and tender.
Ingredients
1 cup sifted all-purpose, pastry, or cake flour
1/8 teaspoon salt
1/2 tablespoon baking powder
2 egg yolks
3/4 cups milk