Ingredients
375 g long grain rice
2 teaspoons curry powder
8 shallots
1/2 cup french dressing
1 green capsicum
salt
60 g toasted slivered almonds
Cook rice as you would normally until tender, then drain and cool. Chop the shallots and cut capsicum into thin strips. Add shallots, capsicu
375 g long grain rice
2 teaspoons curry powder
8 shallots
1/2 cup french dressing
1 green capsicum
salt
60 g toasted slivered almonds
Cook rice as you would normally until tender, then drain and cool. Chop the shallots and cut capsicum into thin strips. Add shallots, capsicu