Confetti Rice

2 cups raw rice
3 rashers bacon, sliced
1 large onion, diced
1 pkt frozen "Country Harvest" peas, corn & capsicum
1 cup celery, finely diced
4 eggs, beaten
salt & pepper
butter

Cook rice in boiling water for 12 mins, rinse in hot water till runs clear then drain.
In frypan, melt