Cream Of Parsnip Soup

Cream Of Parsnip Soup
Ingredients
  • 3 large parsnips, diced
  • 3 onions, diced
  • 5 cups water
  • 5 chicken stock cubes
  • 1 teaspoon curry powder
  • 2 tablespoons butter
  • 150ml cream.
Instructions
  1. Dice 3 large parsnips and 3 onions. Cook until quite tender with 5 cups water, 5 chicken stock cubes, 1 teaspoon curry powder and 2 tablespoons butter. Puree. Just before serving add 150ml cream.

 

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