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Recipe Menu: Native Foods, Baking, Batters, Beef, Beverages, Biscuits &Slices, Cakes, Chicken, Desserts, Fish & Seafood, Pasta & Rice, Pork, Sauces, Snacks & Confectionery, Vegetables & Salads, Vegetarian |
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Cooking substitutes, foods to substitute in recipes due availability or dietary needs.Low Fat substitutes: Lard – Olive oil, Canola oil, sunflower oil Salad Dressings – Oil and vinegar, lemon juice Full fat cheese – low fat cheese; ricotta, cream cheese, Jarlsberg, cottage cheese Full- fat ice cream – frozen yoghurt, sorbet 1 egg – two egg whites Low Carbohydrates substitutes: Balsamic Vinegar – Red wine vinegar Brandy – Brandy essence and water Fruit juice (when cooking) – brewed spicy herb tea
Everyday Food substitutes: Allspice - cinnamon and ground cloves Arrowroot - same amount of corn flour or double of plain flour Baking powder- baking soda and cream of tartar Buttermilk- 1 cup milk and 1 tablespoon lemon juice Capers – chopped olives Cheese – If wanting to substitute the dairy content you can try soy cheese or goats cheeses. Chilli sauce - tomato sauce, brown Sugar, vinegar, cinnamon, ground cloves and allspice (all mixed together) Coconut Milk - milk (with a dash of coconut essence if you have it) Corn syrup - For 1 cup mix 1 cup of sugar with 1/4 cup of water Cream cheese - Part skim milk ricotta cheese or low fat cottage cheese beaten until smooth Cream of tartar - lemon juice or vinegar Croutons- Squares of crust less white Bread fried Curry powder – Turmeric, cardamom, ginger power, and cumin Egg – one egg can be substituted by any of these depending on the use: 2 tbsp cornflour, 2 tbsp arrowroot flour; 2 tbsp potato starch; 1 tbsp soy powder + 2 tbsp water; 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water; 1 banana (in cakes.) Jam – There are a number of no or low sugar jam substitutes available such as compotes, sauces such as cranberry can be used in place of jams. Mayonnaise - yoghurt and salad dressing, salad dressing, sour cream, yoghurt, cottage cheese pureed in a blender Milk – Rice milk and soy milk are good non-dairy substitutes for cows milk Oregano - marjoram Plain Yoghurt - buttermilk, cottage cheese blended until smooth, sour cream Rum - rum extract and water Sesame Seeds - finely chopped blanched almonds Sour cream - non-fat dry milk powder, warm water, and vinegar (mixture will thicken in refrigerator in a few hours), plain yoghurt, milk and lemon juice and butter or margarine, cottage cheese and lemon juice, pureed in blender Tomato sauce - tomato paste and water Tomato soup - tomato sauce and water Vanilla Extract - Grated lemon rind, orange rind, cinnamon or nutmeg combined with a small amount of water to make up the amount of vanilla needed. Wine- water, lemon juice and sugar mixed |