Easy to make Gluten-Free recipes that satisfy even the most finicky eaters! Coeliac disease authority, Connie Sarros, shows us that the Gluten-free diet is not restrictive, but merely a variety of delicious substitutions. – Casein-free options and nutritional breakdowns for all recipes. – Tips on how to read labels and packages, to be sure that ingredients are gluten-free. – Hints on meal planning and cooking basics. – Simple dishes that even kids can make for themselves.
Categorized in Cook books