Slow Cooker Silverside

Ingredients
1 beef silverside cut (usually around 1kg)
8 peppercorns
2 tablespoons of brown sugar
1 small onion
1 carrot

Method
Wash the silverside to remove some of the salt. Put it in a slow cooker covered with water. Add peppercorns and sugar. Quarter the onion and roughly chop the carrot. Add to slow cooker. Cook on high for 4 - 5 hours or low for 8 hours. Carve to serve.

You can also add vegetable such as potato, carrot, parsnip and sweet potato in the last 2 or 3 hours of cooking. Nice served with these and a white sauce made from the cooking water.