Caramel Biscuits

Ingredients:
6 tablespoons (or 115 grams) butter
1/2 cup sugar
1 dessertspoon golden syrup
1/2 teaspoon vanilla
pinch of salt
1 cup self-raising flour

Cream the butter and sugar then mix in all the other ingredients. Form into walnut sized balls, press down with a fork onto a greased baking tray. Bake until cooked in a moderate oven.