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Tims Self Saucing Chocolate Pudding
You can see this Tims Self Saucing Chocolate Pudding Recipe on iPhoneIngredients:
Pudding
1 cup of self raising flour
1/2 teaspoon of salt
1 teaspoon of vanilla essence
3/4 cup of sugar
2 tablespoons of Cocoa
1/2 Cup of Milk
2 Tablespoons of butter. (not margarine)
Sauce
3/4 Cup of Brown Sugar
1/4 Cup of Cocoa
1 1/4 Cups of Boiling Water
Directions:
Sift dry pudding ingredients into a bowl.
Gradually stir in milk, vanilla and melted butter. Once the mixture is smooth and lumps are removed pour it into a oven dish.
Mix together the sauce ingredients. Gently pour the ingredients over the uncooked pudding base. Bake in a moderate oven (180c) for 40 minutes.
Pudding
1 cup of self raising flour
1/2 teaspoon of salt
1 teaspoon of vanilla essence
3/4 cup of sugar
2 tablespoons of Cocoa
1/2 Cup of Milk
2 Tablespoons of butter. (not margarine)
Sauce
3/4 Cup of Brown Sugar
1/4 Cup of Cocoa
1 1/4 Cups of Boiling Water
Directions:
Sift dry pudding ingredients into a bowl.
Gradually stir in milk, vanilla and melted butter. Once the mixture is smooth and lumps are removed pour it into a oven dish.
Mix together the sauce ingredients. Gently pour the ingredients over the uncooked pudding base. Bake in a moderate oven (180c) for 40 minutes.
Tim:
Ive been using this recipe for years. It is a modification on a classic self saucing pudding recipe. Simply, Quick and very rich in flavour. Much better than the packet stuff you can buy.
Ive been using this recipe for years. It is a modification on a classic self saucing pudding recipe. Simply, Quick and very rich in flavour. Much better than the packet stuff you can buy.
5.0 based on 1 votes
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