Cashew Chicken Stirfry

500 gr stir fry sized chicken strips
500 gr broccoli
250 gr chinese broccoli or broccolini
4 shallots
3 tablespoons sweet chili sauce
1 tablespoon rice vinegar
2 tablespoons honey
1/2 cup thai basil (or sweet if na)
50 gr raw cashews

Heat a small amount of oil in a wok and stir fry the chicken until cooked. Add the
broccoli and thick stalks of chinese broccoli chopped and shallots after chopping them. Stir fry until the broccoli is bright green. Add the thinner parts of the chinese broccoli and stir fry for one minute. Mix in the vinegar, honey and shili sauce and cook until the veges are cooked to your liking. Add the basil, roughly chopped, and cashews and stir through cooking for one more minute. Serve with jasmine rice.