Orange and Ginger Lamb Chops

Ingredients
8 lamb chops
1/2 cup oil
1 tablespoon grated lemon rind
Grated rind and juice of 1 big orange
1cm finely chopped fresh ginger
3 tablespoons of soy sauce
3 tablespoons of brown sugar
Salt and pepper to taste
Orange wedges to garnish

Trim any extra fat from the chops and make a layer in a dish. Mix the other ingredients except the orange wedges. Pour the mixture over the chops and let marinate for at least 4 hours. Turn over a few times.
Drain off the marinade and grill or bbq the chops until cooked, basting often with the marinade. Serve garnished with orange wedges.